French Onion Soup(Serves 4)
French Onion Soup(Serves 4) is an moderately easy dinner. Made with 4 medium onions, 1 tbsp. butter, 1 qt. beef broth (1 qt. boiling water and 1 bouillon cube), 1/2 tsp. worcestershire sauce and 1/3 c. brandy, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Thinly slice onions and brown in butter.
Add broth, Worcestershire sauce, brandy and a dash of salt and pepper. Simmer until onions are tender. Serve into oven-safe bowls. Sprinkle croutons on top of soup and cover with cheese.
Place in oven at 550Β° until cheese is fully melted and slightly browned. Serve hot.
π· Perfect Pairings
Complete your meal with these
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