French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 4 to 5 medium onions, 4 tbsp. butter, 1 tbsp. flour, 3 (10 1/2 oz.) cans condensed beef broth and 2 soup cans water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In large saucepan, slowly cook onions, peeled and thin, in butter until soft and golden.
Sprinkle onions with flour.
Cook and stir for 1 to 2 minutes.
Stir in condensed beef broth, water and Worcestershire sauce.
Add salt and pepper.
Bring to boil. Reduce heat; cover and simmer 30 minutes.
Toast slices of French bread 1-inch thick.
When soup is done, stir in Parmesan cheese. Ladle soup into individual ovenproof bowls.
Float bread on top of soup.
Place cheese on bread.
Bake in 400Β° oven for 5 minutes until cheese melts.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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