French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 3 large onions, sliced, 1/4 c. margarine or butter, 1 tbsp. all-purpose flour, 2 cans (10 1/2 oz.) condensed beef broth, or 2 c. broth made with bouillon and 2 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook onions in margarine in Dutch oven or heavy saucepan over medium heat, stirring occasionally, until onions are tender and just beginning to brown.
Sprinkle with flour.
Gradually stir in 1 can of broth, water and Worcestershire sauce.
Stir in remaining broth and water.
Heat to boiling, reduce heat and simmer, uncovered, for 5 minutes.
Place 1 slice of toast in each of 6 ovenproof soup bowls or casseroles.
Pour soup over bread. Sprinkle with cheese.
Set oven control to broil.
Broil soup with tops 3 to 4 inches from heat until cheese is melted and light brown, approximately 5 minutes.
π· Perfect Pairings
Complete your meal with these
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