French Onion Soup
French Onion Soup is an impressive dinner. Made with 1/4 c. butter or oleo, 1/4 c. vegetable oil, 3 lb. onions, sliced and ringed, 1 tsp. garlic powder and 1 tsp. m.s.g., this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Heat butter and oil in 9 to 10 quart pan.
Saute onions until golden brown.
Add garlic, salt, m.s.g, Maggi, Tabasco, Dijon mustard, wine and consomme.
Bring to boil, stirring well.
Simmer 2 to 3 hours.
Add 1 teaspoon brandy at time of serving to each bowl.
Top soup in bowl with slice of rye bread or croutons.
Cover with slice of Swiss cheese and sprinkle with Parmesan cheese.
Bake at 350° for 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
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