French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 1/2 stick butter or margarine, 1 1/2 lb. thin sliced onions (2 large), 1 qt. beef broth, 1 tsp. worcestershire sauce and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a Dutch oven or small soup pot, melt butter.
Saute onions 10 minutes, then cover and cook on low for 10 minutes.
Add broth and seasonings.
Bring to a boil.
Preheat broiler.
Place cheese on toast and broil until cheese is brown, about 3 minutes maximum. Serve with soup.
(You can also use small ovenproof soup bowls, place bread on top of soup, then the cheese and broil.
Fancy!)
π· Perfect Pairings
Complete your meal with these
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