French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 3 onions, thinly sliced, 2 tbsp. butter, 1 tbsp. flour, 3 c. beef stock or 3 c. water plus 4 beef bouillon cubes and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook onions in butter until soft and slightly browned. Sprinkle with flour.
Stir and cook over low heat 3 to 4 minutes. Pour in beef stock and bring to a boil, stirring constantly. Season with salt and pepper as desired.
Simmer about 20 minutes. Add Worcestershire or A.1. sauce.
Place thick slices of French bread in ovenproof bowls, pour in soup and top with cheese.
Brown under broiler.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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