French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 4 to 5 large yellow onions (about 1 1/2 lb.), 3 tbsp. butter or margarine, 1/4 tsp. coarsely ground black pepper, 1 tbsp. all purpose flour and 3 cans (10 3/4 oz.) beef broth, undiluted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Step 1.
Peel onions; cut off and discard root ends.
Using a large knife, slice onions thinly.
In a 4 qt. saucepan, over medium high heat, melt butter.
Add onions and ground black pepper to butter.
π· Perfect Pairings
Complete your meal with these
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