French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 6 medium onions, sliced thin, 1 tsp. sugar, dash of nutmeg, 7 c. strong beef bouillon and grated swiss cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Saute onion in butter until soft (golden brown).
Add sugar, salt and nutmeg and toss well.
Cook down slowly (do not let onions get too dark).
Add hot bouillon and bring to boil. Reduce heat and simmer for 10 minutes.
Add sherry.
Ladle into individual crocks (6); top with a piece of bread.
Add cheese on top.
Cook in preheated 300Β° oven for 10 minutes or until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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