French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 1 1/2 lb. dry onions, 4 tbsp. butter, 2 tbsp. salad oil, 1 tsp. salt and pinch of sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cut onions into very thin slices.
Melt butter and oil in a large saucepan or Dutch oven.
Add onions and simmer over low heat about 15 minutes.
Sprinkle salt and sugar over onions. Raise heat to moderate and cook about 30 minutes, stirring occasionally, until onions are tender and have turned an even, golden brown.
π· Perfect Pairings
Complete your meal with these
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