French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 2 lb. white or yellow onions, 3/4 c. butter, 6 beef bouillon cubes, 2 qt. water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Slice onions.
Melt butter in a 4-quart Dutch oven.
Slowly cook onions in butter until lightly browned.
Add bouillon cubes, water and onions.
Cover; add Worcestershire sauce, salt and pepper to soup.
Shred cheese.
To serve soup, place a thin slice of French bread in the bottom of each individual ovenware serving bowl.
Ladle soup into bowls.
Top with layer of shredded cheese. Place under broiler until cheese melts.
π· Perfect Pairings
Complete your meal with these
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