French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 4 medium onions, sliced, 2 tbsp. margarine, 1 1/2 c. water, 1/8 tsp. pepper and 1/8 tsp. dried thyme leaves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cover onions and cook in butter in a 3-quart saucepan over low heat, until tender, about 20 to 30 minutes.
Add water, pepper, thyme, bay leaf and broth.
Heat to boiling; reduce heat.
Cover and simmer 15 minutes.
Remove bay leaf.
Set oven control to broil.
Place 1 slice toasted bread in each of 4 ovenproof bowls. Pour in onions and broth; top with Swiss cheese.
Sprinkle with Parmesan cheese.
Place bowls on cookie sheet.
Broil with tops of bowls about 5 inches from heat, just until the cheese is melted and golden brown.
π· Perfect Pairings
Complete your meal with these
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