French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 4 large onions, thinly sliced, 3 tbsp. butter or margarine, 2 (10 1/2 oz.) cans beef consomme, 2 (10 1/2 oz.) cans beef broth and 2 to 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in butter until golden, about 20 minutes.
Add flour and cook about 5 minutes, stirring to prevent flour burning on pan bottom.
Add broth and Worcestershire sauce, stirring to prevent lumping.
Bring to boil; season to taste.
Simmer a while.
π· Perfect Pairings
Complete your meal with these
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