French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 4 large mild onions, 2 to 4 tbsp. butter, 2 to 3 bouillon cubes, dissolved, 3 c. water and 1/4 c. grated italian or dehydrated american cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop onions.
Place in medium saucepan with butter.
Cover and cook until tender, not brown.
Add bouillon.
Simmer for 20 minutes.
Sprinkle bread or slice rolls with cheese and toast in hot oven.
Pour soup in deep bowl.
Place toasted bread on top just before serving.
π· Perfect Pairings
Complete your meal with these
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