French Onion Beef Stew
French Onion Beef Stew is an moderately easy dinner. Made with 2 lb. beef stewing meat, cut in 1 1/2-inch cubes, 2 medium onions, cut in quarters, 3 stalks celery, cut in large pieces, 4 carrots, quartered and 2 c. tomato juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
The vegetables are cut in large pieces so they won't overcook while the beef cubes are stewing to tenderness.
Quick cooking tapioca, added at the beginning, disappears, yet thickens the liquid to a transparent gravy while the stew is cooking.
π· Perfect Pairings
Complete your meal with these
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