French Hot Chocolate
French Hot Chocolate is an moderately easy dinner. Made with 2 sq. unsweetened baking chocolate, broken or chopped, 3 oz. (3 sq.) bittersweet or semi-chocolate, broken or chopped, 1/2 c. granulated sugar, 2 1/2 c. milk and 2 c. light cream, or half and half, or heavy whipping cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine the chocolates, sugar, milk and cream in a saucepan over medium heat.
Stir frequently with a wire whisk or wooden spoon until the chocolate melts and the sugar dissolves.
Heat until just under the boiling point.
Remove from the heat and beat in a blender or with a rotary beater until smooth and frothy.
Add the vanilla and serve hot.
π· Perfect Pairings
Complete your meal with these
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