French Fried Onion Rings
French Fried Onion Rings is an moderately easy dinner. Made with 3 large spanish or bermuda onions, vegetable oil, 1/2 c. milk, 1 egg and 3/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Prepare onions; cut into 1/4-inch slices and separate into rings.
Heat oil (1 inch) in 3-quart saucepan to 375Β°.
Beat remaining ingredients with hand beater until smooth.
Dip each ring into batter, letting excess drip into bowl.
Fry a few onion rings at a time in hot oil, turning once until golden brown; about 2 minutes.
Drain.
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