French Fried Cauliflower
French Fried Cauliflower is an moderately easy dinner. Made with 1 large head cauliflower, 1 c. flour, 1/4 tsp. salt, 1 c. milk and 1 slightly beaten egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Mix egg, milk and oil.
Add gradually to flour and salt, beating with rotary beater until smooth.
Dip pieces of cauliflower into batter with slotted spoon.
Drain momentarily, then fry in deep fat at 365° to 375° for 2 to 5 minutes.
This is also good for okra.
🍷 Perfect Pairings
Complete your meal with these
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