French Breakfast Puffs
French Breakfast Puffs is an moderately easy dinner. Made with 1/4 c. sugar, 1/2 tsp. ground cinnamon, 1 1/2 c. all-purpose flour, 1/2 c. sugar and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine the 1/4 cup sugar and 1/2 tsp. ground cinnamon.
Set aside. In a bowl, stir together the flour, sugar, baking powder, nutmeg and salt. In another bowl, combine the egg, milk and 1/3 cup melted margarine or butter. Add to flour mixture, stirring just until moistened.
Lightly grease muffin cups or line with paper bake cups. Fill 2/3 full.
Bake in a 350Β° oven for 20 to 25 minutes or until golden.
Immediately dip tops into 3 tablespoons melted margarine and the sugar-cinnamon mixture. Serve warm. Makes 12.
π· Perfect Pairings
Complete your meal with these
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