French Beef Stew
French Beef Stew is an moderately easy dinner. Made with 2 lb. round steak, cut into bite sized pieces, 16 oz. canned tomatoes, 6 carrots, cut into 2-inch pieces, 1 c. celery, diced and 3 medium onions, quartered, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Place all ingredients except for peas and wine into a heavy 4-quart casserole.
Do not brown meat.
Heat oven to 350°.
Cover pan and watch it until it starts to bubble.
Turn heat down to 250° and bake for 4 1/2 hours.
Lift cover and gently press in package of frozen peas.
Do not stir at all.
Return to oven and bake for 1/2 hour.
Just before serving, add wine.
Serves 8.
🍷 Perfect Pairings
Complete your meal with these
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