French Beef Oven Stew
French Beef Oven Stew is an impressive dinner. Made with 2 1/2 lb. lean boneless beef or top or bottom round, cut in 1-inch chunks, 12 oz. small white onions, 4 large carrots, quartered crosswise, 6 oz. small fresh mushrooms, trimmed and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat oven to 300Β°.
Mix all ingredients in a heavy 3-quart ovenproof pan.
Cover and bake, stirring 3 times, in three hours until meat is tender and sauce is thickened.
Discard bay leaves before serving.
Add 2 cups frozen peas.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment