Foil-Baked Turkey
Foil-Baked Turkey is an moderately easy dinner. Made with turkey (half, whole or pieces), salt, 2 tbsp. butter, 2 tbsp. grated parmesan cheese and 2 tsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sprinkle underside of turkey lightly with salt.
Cream butter, cheese, flour, herbs, 1/2 teaspoon salt and pepper together. Spread over skin of turkey.
Place on sheet of heavy foil and bring edges together up over meat and fold over twice.
Fold ends twice to seal.
Place packet in a shallow baking pan and roast in a 350Β° oven for about 1 hour and 50 minutes.
Open foil carefully and pour off juices.
Slice meat and serve with juices.
π· Perfect Pairings
Complete your meal with these
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