Focaccia Novese
Focaccia novese is a thin, olive-oil-rich focaccia from Novi Ligure in northern Italy. The dough is stretched low in a pan, dimpled deeply, and brushed with a salty oil-and-water brine so the top bakes glossy and crisp while the crumb stays tender.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Mix flour, yeast, sugar, water, olive oil, and fine salt into a soft dough.
Knead until smooth, then let rise until doubled.
Oil a shallow pan and stretch the dough into a thin, even sheet.
Dimple the surface and spoon over the oil-and-water brine, then sprinkle with coarse salt.
Bake in a hot oven until golden, glossy, and crisp at the edges.
π· Perfect Pairings
Complete your meal with these
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