Italian Salad
Italian Salad is an moderately easy Italian salad you can prepare in about 1 hour 22 minutes. Made with (12 oz.) pkg. spiral pasta, (6 oz.) jars marinated artichokes (undrained), c. pitted ripe olives, sliced, c. chopped green pepper and . hard salami, cut into 1/4-inch strips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cook pasta according to package directions
Drain and cool
Drain artichokes, reserving 1/4 cup liquid; set aside
Cut artichokes into fourths
Set aside
Combine pasta, artichokes, reserved artichoke liquid and remaining ingredients in a large bowl; toss gently
Cover and chill
Yield: 6 servings.
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