Fluffy Frosting
Fluffy Frosting is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 tsp. cream of tartar, 1/2 tsp. salt, 1/2 c. water and 1 1/2 tbsp. light corn syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place sugar, cream of tartar, salt, water and corn syrup in saucepan.
Stir over medium heat until sugar is completely dissolved, forming a syrup.
Place egg whites in bowl.
Beat on high until whites begin to hold shape, about 45 seconds.
Continue beating on high, slowly pour hot syrup into egg whites in a fine stream.
Add vanilla and continue whipping about 5 minutes, or until frosting loses gloss and stands in stiff peaks.
Frost cake immediately.
π· Perfect Pairings
Complete your meal with these
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