Fluffy Biscuits

In a bowl, combine the flour, baking powder, sugar and salt. Cut in shortening until the mixture

resembles coarse crumbs. In a small bowl, beat egg and milk; stir into dry ingredients just until moistened. Turn onto a well floured surface; knead 20 times. Roll to 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place on lightly greased baking sheet. Bake at 450° for 8 to 10 minutes or until golden brown. Serve warm; great with apple butter.