Flounder Florentine Pinwheels
Flounder Florentine Pinwheels is an moderately easy dinner. Made with 8 medium flounder fillets, skinned and boned, 1 pkg. chopped frozen spinach, 1/2 c. ricotta cheese, 2/3 c. chopped, sauteed onion and 1 tsp. white worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cook spinach and drain well.
Mix in Ricotta cheese, sauteed onion, garlic, Worcestershire sauce, Cavender's and bread crumbs. Season fillets with salt and pepper.
Place spinach mixture on fillet, about 1/2-inch thick.
Roll up fillet, small end to large and secure with toothpicks.
Place in baking dish.
Pour stock over and sprinkle with a few more bread crumbs.
Top with melted butter.
Sprinkle with Parmesan.
Bake at 425Β° for 15 to 20 minutes until fish flakes.
π· Perfect Pairings
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