Flounder Florentine
Flounder Florentine is an moderately easy dinner. Made with 1 stick butter, dill to taste, salt and pepper to taste, 1 small clove garlic, minced and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt the butter.
Sprinkle in dill, garlic, dry mustard, parsley and other seasonings.
Thicken with flour paste. Sauce it with white wine or milk.
Wash flounder fillets in cold water; pat dry.
Butter an 8 x 8-inch baking pan.
Lay 2 of the fillets on bottom.
Put the spinach on top and pour half of the sauce on spinach.
Lay the other 2 fillets on top and add rest of sauce.
Bake at 350Β° until fish is done and sauce is bubbly, about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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