Florentine Quiche
Florentine Quiche is an moderately easy dinner. Made with 5 eggs, 1/4 c. milk (half and half), 6 oz. mixed shredded colby and monterey jack cheese, 1/2 c. well drained (1/2) frozen spinach and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Saute onion until soft in 1/2 stick butter or oleo.
Beat eggs with salt and pepper.
Add milk, shredded cheese, spinach and cooled sauteed onion.
Mix well and pour into unbaked pie shell. Bake at 375Β° until crust is brown and quiche is set well in the center.
Let stand at least 10 minutes before serving.
Good with picante.
π· Perfect Pairings
Complete your meal with these
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