Floating Peaches
Floating Peaches is an moderately easy dinner. Made with 3 1/2 tbsp. cornstarch, 2 tbsp. sugar, 1/8 tsp. salt, 1 c. syrup (from canned peaches) and 1 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix cornstarch, sugar, salt and 1/2 peach syrup.
Mix remaining peach syrup with milk and scald.
Stir in cornstarch mixture slowly. Cook over hot water for 10 minutes, stirring constantly, until thick and clear.
Mix small amount into egg. Return to remaining hot mixture and blend.
Add lemon rind and 6 marshmallows which have been cut into bits.
Cook about 5 minutes, stirring constantly.
Turn into 6 glass custard cups. Top with peaches (hollow side up).
Place remaining marshmallows in peach hollow and place under broiler until browned.
Yields 6 portions.
π· Perfect Pairings
Complete your meal with these
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