Flatbread

Name: Flatbread
Ingredients: 3 c. whole wheat flour; 2 c. white flour; 1/2 c. sugar; 1 c. lard (shortening); 1 3/4 c. cold water

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Flatbread is an easy dinner. Made with 3 c. whole wheat flour, 2 c. white flour, 1/2 c. sugar, 1 c. lard (shortening) and 1 3/4 c. cold water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Bread #Pizza #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

3 c. whole wheat flour

2 c. white flour

1/2 c. sugar

1 c. lard (shortening)

1 3/4 c. cold water

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (400g)

Amount per serving

Calories 1132

% Daily Value*

Total Fat 8g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 4mg 0%

Total Carbohydrate 226g 82%

Dietary Fiber 4.3g 15%

Total Sugars 80g

Protein 21g 42%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 7.4mg 41%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix together dry ingredients and shortening until fine like cornmeal.

Then add cold water and mix.

Take about a tablespoon of dough and roll out very thin on a well floured board.

Bake flatbread on top of an electric grill until crisp.

This is delicious.