Flan
Flan is an moderately easy dinner. Made with 1/2 c. sugar, 1 2/3 c. sweetened condensed milk, 1 c. milk, 3 eggs and 3 egg yolks, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Sprinkle sugar in round cake pan.
Place over medium heat. Caramelize sugar by shaking pan occasionally, until sugar melts and turns a light golden brown.
Cool; combine next 6 ingredients in blender.
Process 15 seconds on high.
Pour over sugar; cover pan with aluminum foil and place into a large shallow pan.
Pour hot water into larger pan to a depth of 1-inch.
Bake at 350Β° for 55 minutes or until a knife inserted into center comes out clean. Remove pan from water and uncover.
Let cool on rack at least 30 minutes.
Loosen edge with spatula, invert onto a plate.
π· Perfect Pairings
Complete your meal with these
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