Flaky Pie Crust
Flaky Pie Crust is an easy dinner. Made with 1 1/2 c. flour, 1/2 tsp. salt, 1/2 c. crisco and 3 to 4 tbsp. cold water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine flour and salt.
Cut in the Crisco with pastry blender or two knives, until mixture has small lumps.
Add water gradually until the dough clings together so that the bowl is clean.
Chill dough.
Use 2/3 of the dough, roll out on a slightly floured board, keeping the dough as nearly round as possible.
Use this for the lower crust with remaining dough for top crust.
This amount makes enough for one 9-inch two-crust pie.
π· Perfect Pairings
Complete your meal with these
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