Fishcake
British fishcakes combine flaked fish, mashed potato, herbs, and lemon into crisp patties with tender centers, served with peas, tartar sauce, and a pub-style plate. with a distinct filling, garnish, and serving texture.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Poach fish gently and flake it into large pieces.
Mix with mashed potato, parsley, lemon, and seasoning.
Shape into patties and chill briefly.
Coat in egg and breadcrumbs, then fry until crisp.
Serve with peas and tartar sauce.
π· Perfect Pairings
Complete your meal with these
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