Fish Fillets in Wine Sauce
Fish Fillets In Wine Sauce is an moderately easy dinner. Made with 3 tbsp. butter, melted, 3 tbsp. flour, 1 can cream of mushroom soup, 1/2 c. sauterne and 2 tbsp. parmesan cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt butter; stir in flour and then cream of mushroom soup and Sauterne.
Cook, stirring constantly until mix boils and thickens.
Add Parmesan cheese.
Arrange fish fillets in single layer in greased, shallow baking dish.
Pour sauce over fish and bake 25 minutes at 375Β°.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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