Name: Finland Casserole
Ingredients: 3 medium turnips, peeled and thinly sliced (2 1/2 c.); 2 medium zucchini, thinly sliced (2 c.); 1 large onion, thinly sliced and separated into rings; 2 large tomatoes, seeded and chopped (2 1/4 c.); 1 c. broccoli flowerets; 1 c. cauliflower flowerets; 8 tbsp. butter or margarine, melted; 1 tbsp. dry white wine; 1 1/2 tsp. Worcestershire sauce; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1/2 tsp. pepper; 3/4 c. crushed rich round crackers (about 20 crackers); 1 c. shredded Cheddar cheese (4 oz.)

Finland Casserole

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Finland Casserole is an impressive dinner. Made with 3 medium turnips, peeled and thinly sliced (2 1/2 c.), 2 medium zucchini, thinly sliced (2 c.), 1 large onion, thinly sliced and separated into rings, 2 large tomatoes, seeded and chopped (2 1/4 c.) and 1 c. broccoli flowerets, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

In a medium saucepan, cook turnips, covered, in a small amount of boiling salted water for 4 minutes; add zucchini and onion. Continue cooking 3 minutes more; drain.

In a large mixing bowl combine turnips, zucchini, onion, tomatoes, broccoli, cauliflower, 6 tablespoons of the butter or margarine, wine, Worcestershire sauce, garlic powder, salt and pepper.

Turn into a 12 x 7 1/2 x 2-inch baking dish.

Toss the crackers with the remaining butter; sprinkle over vegetables.

Bake in 350° oven for 40 minutes. Sprinkle with cheese and bake 5 minutes more or until cheese is melted.