Finksa Kakor(Finnish Cakes)
Finksa Kakor(Finnish Cakes) is an moderately easy dinner. Made with 3/4 c. soft butter, 1 tsp. almond extract, 1 egg white, 1/3 c. finely chopped blanched almonds and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix thoroughly butter, sugar and almond flavor.
Stir in flour.
Mix thoroughly with hands.
Chill dough.
Roll out 1/4-inch thick.
Cut into strips 2 1/2 inches long and 3/4 inches wide.
Brush tops with slightly beaten egg white.
Sprinkle with sugar and almonds mixture.
Carefully transfer several strips at a time to ungreased baking sheet.
Bake just until delicately golden brown at 350Β° for 17 to 20 minutes.
Makes about 4 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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