Fillet of Sole with Crabmeat Stuffing
Fillet Of Sole With Crabmeat Stuffing is an moderately easy dinner. Made with 1/4 c. dry seasoned bread crumbs, 1 1/2 c. fresh crabmeat, flaked, 1/4 c. dry sherry, 1/4 tsp. lemon juice and 4 fillets of sole (4 oz. each), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Butter a baking dish large enough to hold the fillets in 1 layer.
Mix the bread crumbs, crabmeat and sherry together in a bowl.
Then add the lemon juice.
(The mixture should be moist, but not wet.)
Place one-fourth of the stuffing on each fillet and roll the fillets up around the stuffing, keeping it tucked inside.
Secure with a toothpick. Place the rolls in the prepared baking dish, seam side down. Sprinkle them lightly with paprika and dot each with 1 tablespoon butter.
Bake for 10 minutes at 350° or until fish flakes when gently prodded with a fork.
Serve immediately.
Serves 4.
🍷 Perfect Pairings
Complete your meal with these
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