Fillet of Sole Provencal
Fillet Of Sole Provencal is an moderately easy dinner. Made with 1/2 to 3/4 lb. sole fillets, 1 tbsp. lemon juice, 1 tbsp. olive oil, 1 sm. tomato, thinly sliced and 1/4 tsp. whole basil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place fish in sprayed 9 x 13 baking dish.
Combine juice and oil and drizzle over fish.
Top with slices of tomato and onion. Combine all spices and sprinkle on top of tomatoes and onion. Bake uncovered 10-15 minutes or until fish flakes with fork. Serves 2.
π· Perfect Pairings
Complete your meal with these
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