Fillet of Flounder Florentine
Fillet Of Flounder Florentine is an impressive dinner. Made with 3 pieces fresh flounder, washed and dried, 1/4 tsp. grated cheese (romano or parmesan), 1/4 tsp. salt, 1/2 clove garlic, minced very fine and 1 oz. sherry wine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Dip fish in seasoned flour, then in beaten egg to which cheese, parsley, salt and pepper have been added.
Saute in oil or butter until brown.
While fish is sauteing, mix garlic, wine, lemon juice and butter together and bring to boil to evaporate wine, approximately 1/2 minute.
Add cooked spinach to serving dish. (Have spinach warm.)
Lay fish over spinach.
Pour hot mix (garlic, wine, lemon juice, butter) over fish and spinach.
Garnish with lemon slices.
Please, no substitutes.
π· Perfect Pairings
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