Filled Puff Shells
Filled Puff Shells is an moderately easy dinner. Made with 1 c. beer, 1/2 c. butter or margarine, 1 c. all-purpose flour, 1/2 tsp. salt and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
In saucepan, bring beer to a boil.
Reduce heat.
Add butter and stir until melted.
With a wooden spoon, stir in flour and salt all at once.
Cook, stirring, until mixture forms into a ball and leaves sides of pan.
Remove from heat.
Add eggs, one at a time, beating well after each addition until smooth.
Stir in cheese, if used.
Drop by teaspoonfuls onto buttered baking sheet, swirling top of each (allow room for expansion).
Bake at 450° for 10 minutes.
Reduce heat to 350°.
Bake 10 minutes more or until lightly browned.
Cool on racks.
Split and fill puffs with your favorite egg, ham, tuna or chicken salad.
Makes 24 puffs.
🍷 Perfect Pairings
Complete your meal with these
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