Filled Eggplant
Filled Eggplant is an moderately easy dinner. Made with 1/2 c. rice, boiled, 1 lb. pork, 1 lb. beef, salt and pepper and 2 cloves garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix ingredients except eggplant.
Slice eggplant about 1/2-inch thick.
Take this slice and slit like pocket.
Fill with ball of filling.
Place oil in frypan.
Just brown eggplant.
Salt and pepper each side to taste.
Line bottom of roaster pan with one layer of filled eggplant.
In saucepan, cook fresh tomato, parsley and basil (no oil).
Pour 1/2 mixture over eggplant. Place other slices on top of first layer; pour remaining mixture on top.
Bake 1 to 1 1/2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment