Filipino Corned Beef and Cabbage

Name: Filipino Corned Beef and Cabbage
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1/3 cup butter; 1 teaspoon olive oil; 1/2 onion, chopped; 3 cloves garlic, minced; 4 Roma tomatoes, cubed; 1/3 small head cabbage, cored and cut into strips; 1/4 cup chicken stock, or more to taste; 1 (12 ounce) can corned beef

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 4 servings 👁️ 5 views

My dad use to make this all the time, growing up. I forgot how good it was until St. Patrick's day came around and everyone started talking about corned beef and cabbage. So here is the recipe, similar to the way he made it - quick and easy with canned corned beef.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/3 cup butter

1 teaspoon olive oil

1/2 onion, chopped

3 cloves garlic, minced

4 Roma tomatoes, cubed

1/3 small head cabbage, cored and cut into strips

1/4 cup chicken stock, or more to taste

1 (12 ounce) can corned beef

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 398

% Daily Value*

Total Fat 29.3g 38%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1012mg 44%

Total Carbohydrate 9.4g 3%

Dietary Fiber 2.8g 10%

Total Sugars 4.8g

Protein 24.7g 49%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat butter and oil in a large pot over medium heat.

Add onion and garlic and cook until onion is soft and translucent, about 5 minutes.

Add tomatoes and heat through, about 3 minutes.

Stir in cabbage and and cook until softened, about 5 minutes.

Add a splash of chicken stock and heat through, about 3 minutes.

Mix in corned beef and cook until heated through and flavors have combined, about 10 minutes.