Filet of Trout
Filet Of Trout is an moderately easy dinner. Made with 1/2 lb. trout fillet (per person), 1 c. milk, 3/4 c. flour, 3 tbsp. salt and 2 tbsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Dip filets in milk; roll in flour seasoned with salt, pepper and cayenne.
Dip in milk again and coat with bread crumbs.
In a large skillet, over high heat, melt butter and brown filets on both sides.
Remove to a heated serving platter.
Lower heat.
Add mushrooms, artichokes and parsley and cook for 3 minutes.
Stir in wine.
The mixture will bubble and turn slightly dark.
Spoon sauce over fish and serve immediately.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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