Fig Preserves(Century-Old Recipe)

Name: Fig Preserves(Century-Old Recipe)
Ingredients: 6 qt. sound, firm figs; 1 c. soda; 2 qt. cold water; 2 lb. sugar; 1 gal. boiling water

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Fig Preserves(Century-Old Recipe) is an easy dinner. Made with 6 qt. sound, firm figs, 1 c. soda, 2 qt. cold water, 2 lb. sugar and 1 gal. boiling water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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📊 At a Glance

Difficulty Easy

🛒 Ingredients

6 qt. sound, firm figs

1 c. soda

2 qt. cold water

2 lb. sugar

1 gal. boiling water

👨‍🍳 Instructions

Make a syrup of cold water and sugar, using a little brown sugar, if desired, and bring syrup to a boil.

Sprinkle soda over figs.

Add boiling water and let stand for 5 minutes.

Drain and rinse figs well.

Peel, if desired.

Add to syrup and boil for one hour.

Remove fruit, pack in hot containers, fill with boiling syrup and process immediately for 5 minutes in boiling water and for 10 minutes in the oven at 250°.