Fettucini with Sausage, Red Pepper and Mushrooms
Fettucini With Sausage, Red Pepper And Mushrooms is an moderately easy dinner. Made with 1 lb. hot italian sausage, 4 tbsp. olive oil, 1 medium onion, halved and cut in 1/4-inch slices, 3 red bell peppers, cut in 1/4-inch strips and 12 oz. mushrooms, thinly sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Remove casing from the sausage; break into very small pieces. In large skillet, cook sausage 5 to 7 minutes or until brown. Remove sausage from pan; drain.
Heat olive oil in skillet; add onion.
Cook until translucent.
Lower heat; add red peppers, mushrooms and garlic.
Cook 7 to 9 minutes or until peppers and mushrooms are tender.
Add sausage to this mixture and cook together on low heat 3 minutes.
Remove from heat.
π· Perfect Pairings
Complete your meal with these
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