Fettucine with Mussels
Fettucine With Mussels is an moderately easy dinner. Made with 1 c. dry white wine, 36 mussels, scrubbed and bearded, 1/3 c. best quality olive oil, 8 cloves garlic, minced and 3 tbsp. chopped fresh basil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat the wine in a large Dutch oven over medium-high heat to boiling.
Add the mussels, cover the pan and cook until the shells open, about 5 minutes.
Remove the mussels from the shells and set aside.
Discard the shells.
Strain the cooking liquid and reserve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment