Fettuccine with Minted Tomato Sauce
Fettuccine With Minted Tomato Sauce is an moderately easy dinner. Made with 1/2 c. coarsely chopped walnuts, 2 large ripe tomatoes or 1 (14 1/2 oz.) can italian-style tomatoes, 1/4 c. dry white wine or water, 1 tsp. dry basil and 1/4 c. chopped fresh mint leaves or 1 tbsp. dry mint, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Spread walnuts in a shallow pan and toast in a 350Β° oven for 10 to 12 minutes or until browned.
Meanwhile, peel, seed and coarsely chop tomatoes.
If using canned tomatoes, break up with a spoon and use liquid.
In a medium size bowl, combine tomatoes, wine, basil, mint, salt and pepper.
Set aside.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment