Fettuccine Primavera
Fettuccine Primavera is an impressive dinner. Made with 1/2 lb. fresh asparagus, vegetable cooking spray, 2 tbsp. margarine, 2 c. sliced, fresh mushrooms and 1 c. small broccoli florets, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Snap off tough ends of asparagus.
Remove scales from spears with a knife or veggie peeler.
Cut asparagus diagonally into 3/4-inch pieces.
Coat a large nonstick skillet with cooking spray.
Add margarine.
Place over medium-high heat until margarine melts.
Add asparagus, mushrooms and next 6 ingredients. Saute until vegetables are crisp-tender.
Add wine, salt and pepper.
Cook 2 minutes, stirring constantly.
Add fettuccine and cheese.
Toss well.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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