Fay Nielsen's Fresh Mushroom Casserole
Fay Nielsen'S Fresh Mushroom Casserole is an impressive dinner. Made with 1 lb. mushrooms, sliced, 3 tbsp. butter, 1/2 c. green pepper, chopped, 1/2 c. onion, chopped and 1/2 c. celery, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Wash and dry mushrooms.
Saute 5 minutes in butter.
Remove from heat and add green pepper, onion, celery and mayonnaise.
In a greased 9 x 13-inch baking dish, put in 1/2 of the bread and add vegetable mixture, then remaining bread.
Mix eggs, milk, salt and pepper and pour over casserole.
Refrigerate overnight.
Before baking, mix soup, can of mushrooms and cheese and add to casserole.
Bake 1 hour at 300Β°.
Use upper shelf of oven and put a cookie sheet under casserole.
π· Perfect Pairings
Complete your meal with these
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