Fat Free Honey Wheat Bagels
Fat Free Honey Wheat Bagels is an easy dinner. Made with 4 1/2 c. whole wheat flour, 2 pkg. active dry yeast, 1 1/2 c. warm water, 2 1/2 tbsp. honey and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine 1 1/2 cups flour and yeast.
Combine water, honey and salt.
Add to flour.
Beat on low for 1 minute and on high 2 minutes.
Stir in remaining flour.
Knead until smooth.
Shape into 12 equal balls.
Poke a hole in each ball and shape into bagels.
Cover and let rise 20 minutes.
Boil 1 gallon of water with 1 tablespoon sugar.
Drop in bagels a few at a time.
Simmer for about 3 to 4 minutes.
Turn bagels over and simmer another 3 minutes.
Do not overcrowd bagels!
Do several batches or 4 or 5 at a time.
Drain.
Place on ungreased cookie sheet.
Bake at 375Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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